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IRCA Registered Food Safety Management Systems ISO 22000:2005 Auditor - 3 Days
Course Description
Describe the fundamental purpose of a food safety management system and explain the principles, processes and techniques used for the assessment and management of food management of food safety hazards, including the significance of these for FSMS auditors.
Explain the purpose, content and the relationship for: management system standards, ISO 22000:2005, guidance documents (ISO 15161:2001), industry practice, standard operating procedures and the applicable legislation framework.
Explain the role of an auditor to plan, conduct, report and follow-up and food safety management systems audit in accordance with ISO 19011.
The local requirements, culture, practice or approach to auditing and the application of ISO 22000 and food safety requirements/legislation.
It also covers the benefits of certification as an IRCA FSMS auditor, including brief details of the IRCA FSMS Management Systems Professional certification scheme (IRCA/902) and provides the details of how to contact IRCA and apply for certification.
How you will benefit
Upon successful completion, delegates will have been provided with:
- Fully interpretation of ISO 22000:2005 requirements to audit any organization’s FSMS
- The effectiveness of the organization's management of risk through its food safety risk assessment and control planning
- The capability of an organization to maintain and exceed compliance with legislation requirements
- The adequacy of the organization’s emergency preparedness and response
- The implementation of operational risks control, monitoring and measurement
- The continuous improvement of food safety management system performance
Note: IRCA License Fee if USD1, 600/= per run for up to maximum 10 participants per tutor.
E-mail info-us-s@abs-qe.com for a schedule of public training or to arrange on-site classes.
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